Millet Scallion Pancakes
Ingredients
- ¾ cup millet
- 1½ teaspoon kosher salt, plus more
- ⅓ cup reduced-sodium soy sauce
- 3 tablespoons unseasoned rice vinegar
- 2 teaspoons sugar
- 2 teaspoons toasted sesame seeds
- 1 teaspoon Sriracha
- 8 scallions, thinly sliced, divided, plus more for serving
- 2 large eggs
- 6 tablespoons buttermilk
- 3 tablespoons cornstarch
- 1 tablespoon toasted sesame oil
- 6 tablespoons vegetable oil
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