Mexican Caldo Tlalpeno Soup

Mexican Caldo Tlalpeno Soup

Mexican Caldo Tlalpeno Soup


Serves 8

Ingredients
  • 6 cups chicken stock
  • 1/2 cup water
  • 5 garlic cloves separated and peeled
  • 8 ounce boneless chicken breast
  • 2 teaspoons olive oil
  • 1 medium onion chopped
  • 1 medium pepper from chipotle adobo sauce tin
  • 1 cup rice brown, instant
  • 4 medium fresh radishes sliced
  • 1 small avocado chopped
  • 1/4 cup cilantro fresh, chopped
  • 1 medium lime quartered
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