Caldo Verde - Portuguese Kale Soup
Caldo Verde - Portuguese Kale Soup takes approximately 45 minutes from beginning to end. One portion
Portuguese tarts
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
- south american
Ingredients
- 375g pre-rolled puff pastry
- 1 tbsp castor sugar
- 1/2 tsp ground cinnamon
- icing sugar, optional
- 1/2 tbsp cornflour
- 1/2 lemon, juiced
- 200g creme fraiche
- 150g castor sugar
- 2 extra-large eggs
- 2 extra-large egg yolks
- 1 tsp vanilla extract
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