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Roasted Portuguese Pork Loin With Homemade Pimenta Moida
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 (3 1/2- to 4-pound) boneless pork loin, preferably with fat cap still attached
- Kosher salt and freshly ground black pepper
- 3 tablespoons minced garlic
- 1 cup Pimento Moida
- 1/2 cup chopped fresh cilantro
- 1/2 cup plus 2 tablespoons extra-virgin olive oil, preferably Portuguese or Spanish
- 1 1/2 to 2 pounds Yukon Gold potatoes, cut into 1 1/2-inch pieces
Instructions
Roasted Portuguese Pork Loin With Homemade Pimenta Moida serves 8 original recipe by Martha Stewart.
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