Roasted Portuguese Pork Loin With Homemade Pimenta Moida

Ingredients

• 1 (3 1/2- to 4-pound) boneless pork loin, preferably with fat cap still attached
• Kosher salt and freshly ground black pepper
• 3 tablespoons minced garlic
• 1 cup Pimento Moida
• 1/2 cup chopped fresh cilantro
• 1/2 cup plus 2 tablespoons extra-virgin olive oil, preferably Portuguese or Spanish
• 1 1/2 to 2 pounds Yukon Gold potatoes, cut into 1 1/2-inch pieces

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