Brookes Layered Pumpkin Pecan Cheesecake

Ingredients

• Crust:
• 0.5 (14.4 ounce) package graham crackers
• 1 tablespoon unsalted butter, melted
• 3 (8 ounce) packages cream cheese, at room temperature
• 0.5 cup white sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 8 ounces pumpkin puree
• 1 teaspoon pumpkin pie spice
• 0.25 teaspoon ground cinnamon
• 1 large egg
• 0.5 cup light brown sugar
• 2 tablespoons unsalted butter, melted
• 1 tablespoon white sugar
• 1 teaspoon milk
• 0.66666668653488 cup chopped pecans

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