Swirled Pumpkin Cheesecake Muffins

Ingredients

• 1 1/4 cups (6 1/2 oz./200 g) all-purpose flour
• 3/4 tsp. baking soda
• 1/2 tsp. kosher salt
• 3 1/4 tsp. ground cinnamon
• 1 tsp. freshly grated nutmeg
• 3/4 tsp. ground cloves
• 3/4 tsp. ground ginger
• 3/4 tsp. ground allspice
• 2 eggs
• 1 scant cup (7 1/2 oz./235 g) pumpkin puree
• 1/3 cup (3 fl. oz./80 ml) canola oil
• 3/4 cup (6 oz./185 g) granulated sugar
• 1/3 cup (2 1/2 oz./75 g) firmly packed dark brown sugar
• 2 1/4 tsp. vanilla extract

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