Atte ka Malpua

Atte ka Malpua

Atte ka Malpua


40 minutes

Details
  • Servings:   15
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
Cuisine
  • mediterranean
Ingredients
  • 1 cup whole wheat flour (gehun ka atta)
  • 0.5 cup sugar
  • 0.5 teaspoon coarsely crushed black peppercorns (kalimirch)
  • 1 tablespoon fennel seeds (saunf)
  • Ghee for deep-frying
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