
Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per

/4 cup (1 1/2 sticks) butter, softened
/2 cup of Kefir (Its different than buttermilk, but buttermilk works too)
stick (110 gr) unsalted butter (room temp)
/2 can sweetened condensed milk
oz cool whip (slivki) at room temp
I made a double portion of cupcakes.
Add softened butter to the mixing bowl.
Mix in eggs and egg yolk one at a time.
Put all the dry ingredients together.
Add some flour to the batter then add half of the kefir, mix.
Spoon out batter into lined cupcake pan, filling only halfway or just barely over halfway.
It' best to refrigerate cream for a few hrs. I made it the night before and it was perfect.
Whip butter using a paddle attachment, then add sweetened condensed milk, while mixing.
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Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
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