Sauteed Spinach with Poached Eggs

Sauteed Spinach with Poached Eggs

Sauteed Spinach with Poached Eggs


15 minutes

Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • eastern europe
Ingredients
  • 1 tablespoon olive oil, plus more for drizzling
  • 3 bunches flat-leaf spinach (10 ½ cups), stems removed
  • Coarse salt and pepper
  • 1 cup packed fresh cilantro
  • 4 large eggs
  • 2 cups cooked quinoa, warmed
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