Spring Minestrone Soup

Ingredients

• 3 Tbs. avocado oil
• 1 fennel bulb, top trimmed, bulb diced and fronds reserved
• 1 leek, white portion only, sliced
• 2 celery stalks, diced
• Kosher salt and freshly ground pepper
• 4 garlic cloves, minced
• 1 lb. (500 g) boneless, skinless chicken breasts
• 8 cups (2 l) chicken or vegetable broth
• 3 cups (15 oz./470 g) frozen or fresh peas, fava beans or lima beans, or a combination
• 1/2 cup (3/4 oz./20 g) chopped fresh dill, plus dill fronds for garnish
• Juice of 2 small lemons
• 2 cups (8 oz./250 g) grated Parmesan cheese, plus more for garnish
• 1/2 lb. (250 g) ditalini pasta, cooked until tender, drained and tossed with a little avocado oil (optional)
• Chili crisp or chili oil for garnish (optional)

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