Spiced Baby Eggplants

Spiced Baby Eggplants

Spiced Baby Eggplants


Serves 4

Details
  • Servings:   4
  • Calories:   204
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 1-inch piece ginger, peeled, finely grated
  • 2 garlic cloves, finely grated
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ½ teaspoon ground turmeric
  • 5 tablespoons olive oil, divided, plus more for serving
  • 1 teaspoon Kashmiri chili powder or sweet smoked paprika, plus more for serving
  • 1½ pounds Indian eggplants (about 12)
  • Kosher salt
  • Raita and coarsely chopped cilantro (for serving)
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