Lesotho Bashed Beef with Morongo Potatoes

Ingredients

• 2 lbs beef brisket or similar cut
• 3 Tablespoons oil
• 2 onions finely chopped
• 2 beef stock cubes dissolved in 1 cup hot water
• salt and pepper to taste
• For the potatoes
• 1 bunch of spinach rinsed dried and finely chopped
• 1 bunch of spring onions, chopped
• 2 large potatoes, peeled and cubed
• salt and pepper to taste
• 3 Tablespoons butter
• 3 Tablespoons peanut butter

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