Baked Egg Linguine With Onion, Scallion, and Umame
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Leftover Applesauce? Make Ten Minute Sorbet Recipe
Ingredients
- 2 cups (1 1 pound, 9 ounce jar) cold applesauce
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- Zest of one lemon
Instructions
Leftover Applesauce? Make Ten-Minute Sorbet Recipe serves 2 original recipe by Serious Eats.
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