Spanakopita Cups
Spanakopita Cups is a Mediterranean recipe that serves 36. One portion of this dish contains approximately
Spanakopita Frittata
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: egg, main course
Cuisine
- mediterranean
Ingredients
- 9 ounces Fresh Spinach
- 2 tablespoons Olive Oil
- 1 Yellow Onion (Chopped)
- 3 Garlic Cloves (Chopped)
- 4 Eggs
- 1 teaspoon Baking Powder
- 6 ounces Reduced Fat Feta
- 1/4 cup Fresh Dill (Chopped)
- 1/4 cup Fresh Parsley (Chopped)
- Salt and Pepper to taste
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