Michigan Baked Beans

Michigan Baked Beans

Michigan Baked Beans


Serves 8

Details
  • Servings:   8
  • Calories:   288
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   30g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Ingredients
  • 1 pound Navy or Great Northern Beans
  • 3 - 5 Strips Thick Cut Smoked Bacon, cut into 1/2 pieces
  • 1 large Onion, diced
  • 2 cloves Garlic, minced
  • 1 tablespoon Fresh Ginger, minced
  • 1/4 cup Molasses
  • 1/2 cup Maple Syrup
  • 1 tablespoon Dry Mustard
  • 2 - 3 cups Apple Cider
  • 1/2 cup Cider Vinegar
  • 2 Bay Leaves
  • 4 sprigs Thyme
  • 1/4 teaspoon Ground Cloves
  • 1/2 teaspoon Ground Cardamom
  • 1/2 teaspoon Ground Allspice
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Freshly Ground Pepper
  • 2 additional strips Smoked Bacon
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