Grilled SC Peaches with Fresh Michigan Cherry Sauce

Ingredients

• 1 pound Michigan cherries, pitted (about 1 cup)
• 1 tablespoon sugar
• 1/2 cup red wine
• 1 teaspoon balsamic vinegar
• 1 teaspoon cherry liqueur
• 4 medium peaches
• 2 tablespoons unsalted butter
• 2 tablespoons brown sugar
• 1 cup vanilla ice cream, optional
• 4 benne wafers

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag