Smoked Salmon Crostini With Apple Fennel Slaw
Ingredients
- 12 ounces smoked salmon
- 1 Granny Smith apple, thinly sliced and cut into matchsticks
- 1/4 cup red onion, thinly sliced and cut into matchsticks
- 1/4 cup fennel, thinly sliced and cut into matchsticks
- 2 tablespoons finely chopped fresh tarragon
- 1 teaspoon finely grated lemon zest
- 1 tablespoon freshly squeezed lemon juice
- salt and ground black pepper to taste
- 1 loaf pumpernickel bread
- 1 package Cava Tzatziki
- capers, for serving
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