Acadian Salt Cod Cakes

Acadian Salt Cod Cakes

Acadian Salt Cod Cakes

By Saveur
Serves 8

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Details
  • Servings:   8
  • Calories:   391
  • Protein:   40g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb. salt cod
  • 2 lb. russet potatoes
  • 1 tbsp. finely chopped savory
  • 1 small yellow onion, finely chopped
  • 1 egg, lightly beaten
  • Kosher salt and freshly ground black pepper, to taste
  • 1⁄2 cup canola oil
  • Lemon wedges, for serving
  • Green tomato chow for serving, optional
Instructions

Acadian Salt Cod Cakes serves 8 original recipe by Saveur.

View original preparation instructions

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