Fig Tart

Name: Fig Tart
Ingredients: For the pastry cream; 2 large egg yolks; 1/4 cup sugar; 1/8 cup cornstarch; 1 cup whole milk; Grated zest of 1/2 orange; 1/2 teaspoon vanilla paste or vanilla extract; 1/16 teaspoon coarse salt; 1 tablespoon cold unsalted butter, cut into small pieces; For the crust; 1 cup all-purpose flour; 1 stick butter; 1/8 cup sugar, or 2 tablespoons; 1/2 teaspoon coarse salt; 1 egg; 1 egg yolk; For the fruit topping; 18 to 20 fresh figs, halved through the stem ends; 1 whole fig; 2 tablespoons unsalted butter, melted; 2 tablespoons sanding sugar