Creamy tomato mascarpone gnocchi

Ingredients

• 1 tbsp olive oil
• 1 small head of broccoli, stalk and florets roughly chopped
• 1 red chilli, finely chopped, deseeded if you like
• 2 garlic cloves, finely sliced
• 200g fresh cherry tomatoes, halved
• 300g chilled gnocchi
• 25g mascarpone
• small handful of basil, leaves picked

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