Flash fried Brussels sprouts with garlic and lime

Flash-fried Brussels sprouts with garlic and lime

Flash-fried Brussels sprouts with garlic and lime


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 large garlic clove, skinned and crushed (I use a microplane grater)
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon ground cayenne
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 pounds Brussels sprouts, rinsed, patted dry, trimmed, and cut in half lengthwise
  • Canola or peanut oil for deep frying
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