Rugelach Cinnamon Apricot And Walnut Pastries

Rugelach (Cinnamon, Apricot, And Walnut Pastries)

Rugelach (Cinnamon, Apricot, And Walnut Pastries)

By Saveur
Serves 14

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Details
  • Servings:   12
  • Calories:   314
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   19g
  • Carb Total:   44g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • kosher
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Ingredients
  • 4 tbsp. unsalted butter, softened
  • 4 oz. cream cheese, softened
  • ½ cup sour cream
  • 1 egg
  • 2¾ cups flour
  • ¼ cup confectioners' sugar
  • ¼ tsp. kosher salt
  • 5 tbsp. sugar
  • 1 tbsp. ground cinnamon
  • ½ cup apricot jam
  • ½ cup chopped walnuts
  • ½ cup currants
  • 1 egg, lightly beaten
Instructions

Rugelach (Cinnamon, Apricot, And Walnut Pastries) serves 12 original recipe by Saveur.

View original preparation instructions

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