Sour Cherry and Apricot Tart

Sour Cherry and Apricot Tart

Sour Cherry and Apricot Tart


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
Ingredients
  • 1 batch pasta frolla (see recipe)
  • 1 pound sour cherries (pitted)
  • 1 pound ripe apricots (pitted and chopped into 3/4‑inch chunks)
  • ⅓ cup granulated sugar
  • 1 tablespoon corn starch
  • ½ teaspoon kosher salt
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