Rhubarb Berry Cheesecake Pie
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 6 tablespoons lemon juice
- 1 teaspoon grated lemon peel
- 1 teaspoon vanilla extract
- Dash salt
- 1 (9 inch) graham cracker crust
- TOPPING:
- 2 cups sliced fresh or frozen rhubarb
- 6 tablespoons water, divided
- 1 1/2 teaspoons unflavored gelatin
- 1/2 cup sugar
- 2 teaspoons lemon juice
- 1 pint fresh strawberries, hulled and halved
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