Shrimp Salad With Basil And Chives

Shrimp Salad With Basil And Chives

Shrimp Salad With Basil And Chives

By Big Girls Small Kitchen
Serves 2

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Details
  • Servings:   2
  • Calories:   610
  • Protein:   53g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   40g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 1 lb cooked shrimp, peeled and tails removed, chopped
  • ½ tsp dry mustard
  • 2 tbsp chopped fresh basil leaves
  • 3 tbsp lemon juice
  • 2 tbsp olive oil
  • ¼ cup mayonnaise
  • 10 chives, snipped with a scissor
  • white pepper
  • salt
Instructions

Shrimp Salad With Basil And Chives serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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