Vegetarian Tuna Salad recipes

Vegetarian Tuna Salad recipes

Vegetarian Tuna Salad recipes


25 minutes

Details
  • Servings:   4
  • Calories:   457
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 15-ounce box chickpeas, drained and rinsed (like Whole Foods 365 brand)
  • 1/4 cup olive oil mayonnaise
  • 1 tablespoon creole mustard
  • 1 1/2 tablespoons brown rice vinegar
  • 1 teaspoon celery salt
  • 1/4 cup chopped celery, from about one rib
  • 1 sheet toasted nori (torn)
  • 1 tablespoon chopped chives
  • Pinch cayenne pepper
  • ground black pepper
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