Vegetarian Tuna Salad recipes

Ingredients

• 1 15-ounce box chickpeas, drained and rinsed (like Whole Foods 365 brand)
• 1/4 cup olive oil mayonnaise
• 1 tablespoon creole mustard
• 1 1/2 tablespoons brown rice vinegar
• 1 teaspoon celery salt
• 1/4 cup chopped celery, from about one rib
• 1 sheet toasted nori (torn)
• 1 tablespoon chopped chives
• Pinch cayenne pepper
• ground black pepper

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