Spinach Sambar

Ingredients

• 2 cups spinach, chopped
• 1 cup masoor or red lentils
• 2 tablespoons sambar powder (MTR brand is good)
• 1/2 teaspoon turmeric powder
• 1 teaspoon tamarind paste (Tamcon or Swad brand is good)
• Salt
• 3 tablespoons ghee or vegetable, canola, safflower oil
• 1 pinch asafetida or hing
• 1/2 teaspoon black mustard seeds
• 4 fresh curry leaves
• 1 dried red Indian chili pepper, broken in half
• 1/2 red onion, chopped
• Chopped cilantro

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