Organic Rava Idlis With Sambar & Chutney
If you want to add more Southern recipes to your collection, Organic Ravan Idlis With Sambar &
Spinach Sambar
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 2 cups spinach, chopped
- 1 cup masoor or red lentils
- 2 tablespoons sambar powder (MTR brand is good)
- 1/2 teaspoon turmeric powder
- 1 teaspoon tamarind paste (Tamcon or Swad brand is good)
- Salt
- 3 tablespoons ghee or vegetable, canola, safflower oil
- 1 pinch asafetida or hing
- 1/2 teaspoon black mustard seeds
- 4 fresh curry leaves
- 1 dried red Indian chili pepper, broken in half
- 1/2 red onion, chopped
- Chopped cilantro
Instructions
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