Ingredients
- 1 cup chopped green onion tops
- 1 cup chopped yellow onion
- 1 cup dry white wine
- 1 stick (8 Tbsp.) butter
- 1 Tbsp. Worcestershire sauce
- 2 cups sliced fresh mushrooms
- 2 lb. white potatoes, peeled and cut into ½ inch dice
- 2 Tbsp. flour
- 4 slices bacon, cut into 1 inch squares
- 8 cloves garlic, chopped
- Salt and freshly ground black pepper to taste
- Two 3½ lb. whole chickens, quartered
- Vegetable oil, for frying
- ½ cup ham, cut into tiny dice
- ½ tsp. Tabasco
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