Vegan Asparagus Risotto

Vegan Asparagus Risotto

Vegan Asparagus Risotto

By Food52
Serves 2

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Details
  • Servings:   2
  • Calories:   632
  • Protein:   16g
  •  
  • Fiber:   12g
  • Sugar:   10g
  • Carb Total:   112g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 onion
  • 3 cloves garlic
  • 1 small carrot
  • 10 asparagus
  • 1 cup peas, fresh or frozen
  • 250 grams arborio rice (or short grain rice)
  • 1 liter vegetable stock
  • 1 tablespoon olive oil
  • salt, pepper to taste
  • fresh herbs (chives, parsley, thyme) to taste
Instructions

Vegan Asparagus Risotto serves 2 original recipe by Food52.

View original preparation instructions

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