Crunchy Baked Saffron Rice With Barberries Tachin

Crunchy Baked Saffron Rice With Barberries (Tachin)

Crunchy Baked Saffron Rice With Barberries (Tachin)

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   725
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   40g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 teaspoons kosher salt, plus more
  • 2 cups basmati rice
  • 2 tablespoons unsalted butter
  • 1/2 cup dried barberries or 1 cup dried tart cherries
  • 1 teaspoon rose water (optional)
  • 1 teaspoon saffron threads, finely ground
  • 3 large egg yolks
  • 1 cup plain whole-milk yogurt (not Greek)
  • 1/2 cup grapeseed or vegetable oil, plus more for dish
Instructions

Crunchy Baked Saffron Rice With Barberries (Tachin) serves 4 original recipe by Epicurious.

View original preparation instructions

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