Crunchy Baked Saffron Rice With Barberries Tachin

Ingredients

• 2 teaspoons kosher salt, plus more
• 2 cups basmati rice
• 2 tablespoons unsalted butter
• 1/2 cup dried barberries or 1 cup dried tart cherries
• 1 teaspoon rose water (optional)
• 1 teaspoon saffron threads, finely ground
• 3 large egg yolks
• 1 cup plain whole-milk yogurt (not Greek)
• 1/2 cup grapeseed or vegetable oil, plus more for dish

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