Lattice Apple and Blackberry Pie
Details
- Servings: 6
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 2 tbsp plain flour, plus extra for dusting
- 1kg (2.2 pounds) Bramley apples, peeled, cored, halved and sliced
- 400g (about 1 pound or 17 ounces) blackberries
- 140g (5 ounces) caster sugar, plus extra for sprinkling
- pinch ground cinnamon
- 1 egg beaten with 2 tbsp milk
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