Blackberry Bread
Blackberry Bread is a dairy free and lacto ovo vegetarian bread. One portion of this dish contains
Blackberry Ginger Lattice Pie
Ingredients
- 2½ cups (315 grams) all purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 sticks (8 ounces) unsalted butter, very cold
- 6-8 tablespoons cup ice water
- 6 cups fresh blackberries (roughly 2 lbs)
- ¼ cup brown sugar, lightly packed
- 2 tablespoons tapioca starch
- 3 tablespoons candied ginger, finely diced (optional)
- 1 tablespoon granulated sugar (if you are using tart blackberries, you might want to add a touch more)
- ½ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- Juice of half a lemon
- Milk
- Turbinado sugar
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