Blackberry Ginger Lattice Pie

Ingredients

• 2½ cups (315 grams) all purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 2 sticks (8 ounces) unsalted butter, very cold
• 6-8 tablespoons cup ice water
• 6 cups fresh blackberries (roughly 2 lbs)
• ¼ cup brown sugar, lightly packed
• 2 tablespoons tapioca starch
• 3 tablespoons candied ginger, finely diced (optional)
• 1 tablespoon granulated sugar (if you are using tart blackberries, you might want to add a touch more)
• ½ teaspoon ground cinnamon
• ⅛ teaspoon kosher salt
• Juice of half a lemon
• Milk
• Turbinado sugar

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