Belgian Waffles
Ingredients
- 1 3/4 cups all-purpose flour
- 2 teaspoons granulated sugar
- 2 teaspoons kosher salt
- 3 large eggs, separated
- 1 1/4 cups water
- 1 teaspoon pure vanilla extract
- 8 ounces unsalted butter, melted, plus more for greasing
- Quartered strawberries and unsweetened whipped cream, for serving
- Confectioners’ sugar, for dusting
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