Loaded Baked Sweet Potatoes
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 sweet potatoes, scrubbed
- Extra-virgin olive oil
- Kosher salt and freshly ground pepper
- Ground cinnamon
- 1 cup drained and rinsed black beans
- ½ avocado, diced
- Crème fraîche and toasted sesame seeds, for serving
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