Omas Zwetschgenknödel

Ingredients

• 2-3 medium russet potatoes
• 1 egg, beaten
• 1/4-1 cups all-purpose flour
• 1 pinch salt
• 12 fresh prune plums, pitted (or 6 regular plums, or 12 high-quality dried prunes, soaked in warm water)
• 1 cup plain breadcrumbs
• 3 tablespoons unsalted butter
• granulated sugar
• ground cinnamon

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