Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Apple Cinnamon Rice Porridge
Ingredients
- 1/2 Golden Apple
- 1/2 cup Leftover Brown Rice, unsalted
- 1/2 cup Water
- 1/4 teaspoon Cinnamon
- 1/2 tablespoon Hazlenut Butter (or Almond Butter)
- 1/2 tablespoon Sultana Raisins
- 2 Walnuts, coarsely chopped
- 1 pinch Vanilla Bean Powder (optional)
- 1 drop Maple Syrup or Barley Malt (optional)
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