Plantain Chilli Pepper Fry
Ingredients
- 3 cups plantain (peeled, quartered, and sliced into 1/2-inch thin slices)
- 2 cups chilli pepper (long peppers used for mirchi bajjis/pakodas/fritters)
- 1 tsp mustard seeds (rai)
- 1 tsp cumin seeds (jeera)
- 1/2 tsp coriander seeds (dhania)
- 1 tsp red chilli powder (adjust to taste)
- 1-1 1/2 tsp amchur powder (dry mango powder)
- 1/2 tsp turmeric powder
- 5 tsp vegetable oil
- 1 tbsp cilantro (coriander leaves), finely chopped
- Salt to taste
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