Castello Summer of Blue — Blue Cheese Apple and Candied Pecan Salad

Ingredients

• 6 oz romaine lettuce, chopped
• ¼ cup dried cranberries
• ¼ cup candied pecans (
• 3 oz Castello Noble Blue Cheese, crumbled
• 1 whole apple, chopped into ½ inch cubes
• 4 TB extra virgin olive oil
• 4 tsp coarse ground mustard (with seeds)
• 1 TB + 2 tsp pure honey
• 1 tsp apple cider vinegar
• ¼ tsp kosher salt and freshly ground black pepper

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