Green Chile Cherry Tomato Pickle From Priya Ritu Krishna

Ingredients

• 2 tablespoons olive oil
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon nigella seeds
• 1/4 teaspoon cumin seeds
• 1/4 teaspoon black mustard seeds
• 1/4 teaspoon fenugreek seeds
• 1/4 teaspoon asafetida (optional, but really great)
• 4 long Indian green chiles or serrano chiles, halved lengthwise (no need to remove the stems)
• 1 cup cherry tomatoes, halved
• 3/4 teaspoon kosher salt
• 1 tablespoon freshly squeezed lime juice (from about half a lime)

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