Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Kale Sauté with Mushrooms
Ingredients
- 1 Large Portobello, stems removed and chopped into 2 inch pieces
- 2 cups Crimini Mushrooms, stems removed and sliced
- 2 cups Shiitake, stems removed and sliced
- 2 tablespoons Coconut Oil
- 1 tablespoon Fresh Ginger, minced
- 5 cups Lacinato Kale, chopped
- 2 tablespoons Mushroom Broth
- Sea salt to taste
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