Ingredients
- 1 pound Ground Chicken
- 2 cups Jicama, peeled & diced
- 1/2 cup Scallion, chopped
- 8 ounces Mushrooms, roughly chopped
- 2 Jalapeno Peppers
- 4 Garlic Cloves, finely minced
- 4 tablespoons Rice Wine Vinegar
- 3 tablespoons Soy Sauce
- 2 tablespoons Vegetable Oil
- 1 tablespoon Sesame Oil
- 1 tablespoon Sugar
- 1 bunch Bibb Lettuce
- 1 pinch Salt & Pepper
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