Neelys BBQ Pulled Pork Egg Rolls

Ingredients

• 1 (2-pound) pork butt
• Kosher salt and freshly cracked black pepper
• 1 tablespoon smoked paprika
• 1/2 cup Neely's BBQ sauce, plus more for drizzling and serving
• 1/2 cup apple juice
• 2 tablespoons apple cider vinegar
• 1 dash hot sauce (recommended: Tabasco)
• 1 dash Worcestershire sauce
• 1 dash soy sauce
• 3/4 cup peach preserves
• 3 tablespoons rice wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon grated ginger
• 1 teaspoon red pepper flakes
• Peanut oil, for frying
• 1 egg, beaten, for egg wash
• 1 tablespoon water
• 10 egg roll wrappers
• 1 pint coleslaw (recommended: Neely's Sweet and Spicy Coleslaw)

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