Neelys Wet BBQ Ribs

Ingredients

• 32 ounces ketchup
• 16 ounces water
• 6 ounces brown sugar
• 6 ounces white sugar
• 1 tablespoon freshly ground black pepper
• 1 tablespoon onion powder
• 1 tablespoon dry mustard powder
• 2 ounces lemon juice
• 2 ounces Worcestershire sauce
• 8 ounces apple cider vinegar
• 2 ounces light corn syrup
• 3 to 4 pounds spare ribs
• 2 ounces Neely's Seasoning Mix, recipe follows
• 4 ounces paprika
• 2 ounces sugar
• 1 teaspoon onion powder

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