Trofie Pasta with Basil and Pine Nuts Trofie al Pesto

Ingredients

• 350 grams trofie or trenette or linguine (can substitute fusilli if needed)
• 1 medium potato rinsed, peeled, and cut into batons 2 cm x 1 cm x 1 cm
• 75 grams green beans, rinsed, ends cut, and cut in half
• 250 grams pesto
• 20 grams pecorino cheese, finely grated for serving
• sea salt

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