Creamy Ricotta Pasta with Sautéed Spinach

Creamy Ricotta Pasta with Sautéed Spinach

Creamy Ricotta Pasta with Sautéed Spinach


Serves 2

Details
  • Servings:   2
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Ingredients
  • 7 oz./ 200 gr. gluten-free penne or any other GF pasta of your choice
  • 2 cups/ 75 gr. spinach washed and drained
  • 3 tbsp garlic infused oil or olive oil+a garlic clove
  • 4 tbsp/ 80 gr. ricotta cheese
  • Salt
  • Black pepper
  • 10/ 60 gr. walnuts roughly chopped
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