Berry Trifle
Berry Trifle might be just the dessert you are searching for. This recipe serves 12 and costs 29 cents
British Columbia Bouillabaisse
Ingredients
- 40 cloves garlic, peeled (from 6 to 8 whole bulbs)
- 1 cup extra-virgin olive oil
- 1 large yellow onion, diced
- 1 head fennel, diced
- 5 cloves garlic, minced
- 2 red bell peppers, diced
- 2 yellow bell peppers, diced
- 6 bay leaves
- Pinch saffron threads
- One 50-ounce can diced tomatoes
- 50 ounces fish or vegetable stock, optional
- Sea salt
- 2 pounds assorted seafood, such as clams, mussels, cod, halibut and wild salmon (see Cook's Note), shellfish alive and in their shells and fin fish skinned and cut into large cubes
- 1 small bunch fresh Italian parsley, chopped
- Crusty bread, for serving, optional
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