Julia Child's Coq au Vin
The recipe Julia Child's Coq au Vin can be made in around 45 minutes. For $3.93 per serving,
Coq au vin with garlic croissant puffs
Ingredients
- 2 tbsp olive oil
- 3 medium onions, each cut into 6 or 8 wedges
- 4 garlic cloves, sliced
- 200g pack baby button mushroom
- 200g pack smoked lardon
- 12 skinless chicken thigh fillets, each cut into 3
- 400ml red wine, such as Merlot
- 300ml chicken stock
- 1 tbsp brandy (optional)
- 2 tbsp tomato purée
- 2 bay leaves
- large thyme sprig
- 1 tbsp soft butter
- 2 tbsp plain flour
- 25g soft butter
- 2 garlic cloves, finely crushed
- 2 tbsp chopped parsley
- 1 tsp fresh thyme leaves
- 250g pack croissant dough
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