Sausage and Egg Sandwiches
Ingredients
- 4 tsp. olive oil, divided
- 2 thin slices red onion
- 12 oz. sweet Italian sausage (casings removed)
- 2 oz. extra-sharp Cheddar cheese, coarsely grated
- 4 large eggs
- 4 English muffins, split and toasted
- 6 sweet piquante peppers, sliced (we used Peppadews)
- 1/4 c. flat-leaf parsley
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