Spicy Southwest Roasted Chickpeas

Spicy Southwest Roasted Chickpeas

Spicy Southwest Roasted Chickpeas

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   8g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • middle eastern
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Ingredients
  • 1 1 large can (1-lb 13 oz) chickpeas (garbanzo beans), drained, rinsed and patted dry in a clean towel
  • 2 tablespoons olive oil
  • 1/4 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon chipotle chili powder (more if you like it really spicy)
  • 1/2 teaspoon cumin powder
Instructions

Spicy Southwest Roasted Chickpeas serves 4 original recipe by Food52.

View original preparation instructions

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