Virginia Ham and White Cheddar Croquettes

Ingredients

• 2 large russet potatoes, peeled and cut into 1″ pieces
• 3 tbsp. unsalted butter
• 1 small onion, minced
• 1⁄4 cup heavy cream
• Kosher salt and freshly ground black pepper, to taste
• 4 oz. Virginia ham, finely chopped
• 4 oz. white cheddar, grated
• 1⁄4 cup finely chopped chives
• 1 cup flour, plus more for dusting
• 2 eggs, beaten
• 2 cups panko bread crumbs
• Canola oil, for frying

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag